Menus

Starter

Soup of the day
with a sour dough roll

£5.25

Classic chicken Caesar salad

£5.75

Main Course

£10.95

Main Course

 

6oz beef burger with pancetta caramelised onions, Monteray Jack cheese, burger relish on a brioche bun with skin on fries and a mixed leaf salad

£11.95

Beer battered haddock fillet with triple cooked chips, minted peas and tartar sauce

£12.95

Mature cheddar and caramelised onion pie with triple cooked chips, tomato chutney and a mixed leaf salad

£10.95

Garlic, sweet potato and chickpea curry with turmeric basmati rice

£8.95

add chicken for

£2.00 extra

28 day aged pan-fried steak triple cooked chips, grilled cherry tomatoes and roast button mushrooms

8oz Sirloin £19.50
8oz Rib Eye £20.50
add a sauce for £2.00

Pepper sauce, Diane sauce, Blue cheese sauce

 

Sides

 

| Onion rings | Rocket and Parmesan | Minted peas Triple cooked chips | Skin on fries all. . .

£2.50 each
 

Salads

 

Goats cheese, walnut and beetroot

£8.95

Garlic, ginger and coriander chicken skewer

£8.95
 

Kids Menu

 

Fish goujons with Chips or Fries and peas or beans

£3.95

Chicken goujons with Chips or Fries and peas or beans

£3.95

Tagliatelli and tomato sauce

£3.95
 

Sandwiches

 

Served on a white or brown ciabatta bap with either triple cooked chips or skin on fries and a mix leaf salad Goats cheese, sunblushed tomato and sweet red onion

£8.50

Creamy cajun chicken

£9.50
 

Desserts

 

Eton mess

£5.95

Sticky toffee pudding with toffee sauce and either custard, cream or ice-cream

£5.95

White Vs Red Rose Cheeseboard

Yorkshire-Extra mature cheddar & Barncliffe brie Lancashire- Blackstick blue & Dewlay creamy All served with Millers Domsels crackers, grapes, celery and an apple chutney

 

Wines

 

White

House White – 125ml/175ml/250ml £3.50/£4/£4.50
House White – 75cl £14.50
Willowglen Chardonnay - 75cl £18.00 (AUS)
Domaine de Vedilhan Viognier -75cl £18.50 VdP d'Oc - (FRA)
Torres Pazo das Bruxas Albarino - 75cl £21.50 (SPA)
Babich Black Label Sauvignon Blanc - 75cl £22.50 (NZ)
Gavi di Gavi DOCG, Tenuta Olim Bauda - 75cl £24.50 (ITA)
La Chenaye AC Sancerre - 75cl £27.00 (FRA)
 
 

Rosé

House Rosé – 125ml/175ml/250ml £3.50/£4/£4.50
House Rosé – 75cl £14.50
La Delfina Pinot Grigio Rosé - 75cl £18.50 (ITA)
 
 

Red

House Red – 125ml/175ml/250ml £3.50/£4/£4.50
House Red – 75cl £14.50
McGuigan Black Label Shiraz - 75cl £18.00 (AUS)
El Cipres Malbec - 75cl £18.50 (ARG)
Montevista Cabernet Sauvignon - 75cl £19.00 (CHI)
Lagrimas de Garnacha - 75cl £20.00 (SPA)
Chateau Petit Bois Lussac Saint-Emilion - 75cl £21.50 (FRA)
Barolo DOCG Antario - 75cl £29.50 (ITA)
 
 

Bubbles

Di Maria Prosecco - 20cl £5.50 (ITA)
Canaletto Prosecco – 75cl £18.50 (ITA)
Arthur Metz Cremant D'Alsace Rosé - 75cl £24.50 (FRA)
Bolney Bubbly Brut NV - 75cl £30.00 (UK)
Veuve Clicquot Brut NV Yellow Label - 75cl £55.00 (FRA)
 

Lunch Menu

2 courses £8.50
3 courses £11.50

Starters

Soup of the day with a sour dough roll
Classic chicken caesar salad

Main course

Beer battered haddock fillet with triple cooked chips, minted peas and tartar sauce
Mature cheddar and caramelised onion pie with triple cooked chips a mixed leaf salad
Garlic, sweet potato and chickpea curry with tumeric basmati rice - add chicken for £1.00

Desserts

Eton mess
Sticky toffee pudding with toffee sauce and either custard, cream or ice-cream

Sandwiches

Sandwiches are served on a white or brown ciabatta bap with either triple cooked chips or skin on fries and a mixed leaf salad
Beer battered haddock and tartar sauce sandwich £9.50
Caesar salad sandwich £9.50
The above meals are reduced portion sizes, so you’ll be able to fit in a dessert