Evening Menu

Appetisers & Starters


Black pudding stack with Lyonnaise potato, tomato, kale and topped with a poached egg and a wholegrain mustard jus


Creamy garlic mushrooms served on a toasted baguette


Garlic & chilli tiger prawns served on toasted bruschetta with a tomato fondue


Cock-a-leekie broth made with pulled chicken, leek, bacon and prunes


Soup of the day served with warm artisan bread


Garlic bread

£3.00 £3.50 with cheese

Main Course


Cheese & onion pie served with triple cooked chips, baked beans, with a mixed leaf salad


Steak & ale pie served with triple cooked chips, roasted root vegetables and a rich gravy


Prosecco battered Haddock served with triple cooked chips, mushy peas and tartare sauce


Fish pie topped with Cheddar mashed potato served with a mixed leaf salad


Pan fried lambs liver & onions served with creamed potatoes, fine beans and gravy


Pan fried Salmon fillet served with sweet chilli and a tomato tagliatelle


6oz beef burger served with or without Monterey Jack cheese with fries & a mixed salad


Spiced quinoa & kale burger salad served with mixed berries (v)


From The Grill


8 oz Gammon Steak


8 oz Sirloin Steak


Chicken Breast


All Served with Grilled Mushrooms, Roasted Tomatoes, Fries or Tripple Cooked Chips

Add Blue Cheese, Peppercorn or Diane Sauce for £2 each




Mixed Leaf Salad

Triple Cooked Chips

Cajun Fries

Crispy Shallots

Onion Rings

All £3.50 each

Kids Menu


Pork sausage and mashed potato with peas or beans

Chicken goujons with skinny fries & peas or beans

Tagliatelle & tomato sauce

All £3.95 each



Sticky toffee pudding served with custard, cream or ice cream

Rhubarb crumble served with custard

White chocolate and cranberry bread and butter pudding served with confit apricot and crème anglaise

Raspberry, vanilla, or chocolate ice cream served in a wafer tuile basket

All £3.95 each