Evening Menu

Appetiser

Roast Red Pepper Hummus with Warm Pitta

£3.00

Garlic Sourdough Bread

£3.50

Add Cheese

£1.00 Extra

Starter

 

Soup of the Day with a Warm Sourdough Roll

£4.95

Chinese Spiced Vegetarian or Chicken Spring Rolls with a Sweet Chilli Dip

£5.50

Creamy White Wine & Garlic Button Mushrooms on a Toasted Sourdough Roll

£6.95

Crispy Black Pudding Scotch Egg, Smoked Streaky Bacon with a Spinach & Leak Puree

£6.95

Chicken Liver Parfait with Apple Chutney and a Toasted Sourdough Roll

£6.95

Mushroom & Parmesan Risotto with Truffle Oil

As a Starter

£7.50

As a Main Course

£12.50
 

Salads

 

Small

£6.50

Large

£10.95

Chicken Caesar - Roast Chicken, Baby Gem Lettuce, Smoked Streaky Bacon, Anchovies, Parmesan, Croutons & a Caesar Dressing

Grilled Halloumi - Roast Red Pepper Hummus, Rocket, Pomegranate & Spiced Chickpea

Maple Glazed New Potato - Sun-dried Tomatoes, Roast Red Onion, Toasted Pine Nuts & Rocket

 

Lighter Options

 

Homemade Sausage Roll with Apple Chutney & a Leaf Salad

£4.95

Pasta of the Week

£9.50

Pan Fried 6oz Flat Iron Steak with Skin On Fries & a Pepper Sauce

£9.95
 

Main Course

 

Vegetable Thai Green Curry with Basmati Rice

£9.50

Add Chicken

£2.00 Extra

Mature Cheddar & Caramelised Onion Pie with Triple Cooked Chips, Tomato Chutney & a Mixed Leaf Salad

£12.50

12 Hour Braised Beef Skirt & Pearl Jet Stout Pie with Seasonal Vegetables, Triple Cooked Chips & Gravy

£12.50

10oz Chargrilled Bacon Chop, Roast Pineapple & Leek, Soft Poached Egg & Triple Cooked Chips

£14.00

Sunbeam Beer Battered Haddock Fillet with Triple Cooked Chips, Minted Peas & Tartare Sauce

£12.95

6oz Beef & Marrow Burger with Smoked Streaky Bacon & Mature Cheddar Cheese Served in a Brioche Bun with Skin On Fries & a Mixed Leaf Salad

£11.50

35 Day Aged Pan-Fried Steak with Garlic & Thyme Confit Tomatoes, Roasted Button Mushrooms & Triple Cooked Chips

8oz Sirloin £18.00
8oz Rib Eye £19.00
Add a Sauce for £2.00

Peppercorn, Diane or Blue Cheese

 

Sides

 

Mixed Leaf Salad

£2.00

Triple Cooked Chips

£2.50

Skin On Fries

£2.50

Seasonal Vegetables

£2.50

Crispy Shallots

£2.50

Truffle & Parmesan Fries

£3.50

Halloumi Fries

£4.50
 

Kids Menu

 

Tagliatelle & Tomato Sauce

Fish Goujons with Skin On Fries & Peas or Beans

Chicken Goujons with Skin On Fries & Peas or Beans

Cheese Pie with Skin On Fries & Peas or Beans

Steak Pie with Skin On Fries & Peas or Beans

All £3.95
 

Dessert

 

Selection of Ice Creams - Vanilla, Strawberries & Cream, Chocolate, Mint Choc Chip & Lemon Meringue

£4.00 for 3 Scoops or £1.50 per Scoop

Sticky Toffee Pudding with Butterscotch Sauce & either Custard, Cream or Vanilla Ice Cream

£6.50

Spiced Blackberry & Apple Crumble with a Blood Orange Sorbet

£6.95

White Chocolate & Vanilla Crème Brûlée with Banoffi Ice Cream & Almond Shortbread

£6.95
 

Drinks

 

Tea Pot for One

£2.00

Americano

£2.75

Flat White

£2.75

Cappuccino

£2.90

Latte

£2.90

Mocha Latte

£2.90

Espresso

£2.25

Double

£2.75
 

Cheese

Cheeseboard Served with Millers Domsels Crackers, Grapes Celery & a Spiced Plum Chutney

£8.95

Cheese Selection as Follows:

 

BARON BIGOD

A Creamy, White Bloomy-Rind Cheese Handmade with a Smooth Silky Texture & a Golden Curd, Long Lasting Warm Earth, Farmyard & Mushroom Flavours. Named After Baron Bigod, the Earl of Norfolk in the 12th Century, Unpasteurised Cows Milk.

BLACKSTICKS BLUE

A Farmhouse Soft Blue Veined Cheese Made From Pasteurised Milk of the Butlers Family Herd of Pedigree Cows. The Cheese is Aged for About 8 Weeks, During Which it Develops a Distinctive Amber Hue Along with a Delicious Creamy Smooth yet Tangy Taste.

DEWLAY OAK SMOKED LANCASHIRE

Arguably the Best Naturally Smoked Lancashire on the Market.

QUICKE'S EXTRA MATURE CHEDDAR (16 Months Old)

The Quicke's Family of Devon Have Been Producing Cheese for over 450 Years. All Their Cheeses are Matured on Wooden Shelves in Muslin Cloth, Giving a Real Depth and Complexity of Flavours.