Evening Menu

Appetisers & Starters

 

Black pudding stack with Lyonnaise potato, tomato, kale and topped with a poached egg and a wholegrain mustard jus

£6.50

Creamy garlic mushrooms served on a toasted baguette

£5.25

Garlic & chilli tiger prawns served on toasted bruschetta with a tomato fondue

£6.95

Cock-a-leekie broth made with pulled chicken, leek, bacon and prunes

£5.50

Soup of the day served with warm artisan bread

£3.95

Garlic bread

£3.00 £3.50 with cheese
 

Main Course

 

Cheese & onion pie served with triple cooked chips, baked beans, with a mixed leaf salad

£9.80

Steak & ale pie served with triple cooked chips, roasted root vegetables and a rich gravy

£9.80

Prosecco battered Haddock served with triple cooked chips, mushy peas and tartare sauce

£9.95

Fish pie topped with Cheddar mashed potato served with a mixed leaf salad

£9.95

Pan fried lambs liver & onions served with creamed potatoes, fine beans and gravy

£8.95

Pan fried Salmon fillet served with sweet chilli and a tomato tagliatelle

£9.95

6oz beef burger served with or without Monterey Jack cheese with fries & a mixed salad

£11.50

Spiced quinoa & kale burger salad served with mixed berries (v)

£7.95
 

From The Grill

 

8 oz Gammon Steak

£12.95

8 oz Sirloin Steak

£15.95

Chicken Breast

£13.95

All Served with Grilled Mushrooms, Roasted Tomatoes, Fries or Tripple Cooked Chips

Add Blue Cheese, Peppercorn or Diane Sauce for £2 each

 

Sides

 

Mixed Leaf Salad

Triple Cooked Chips

Cajun Fries

Crispy Shallots

Onion Rings

All £3.50 each
 

Kids Menu

 

Pork sausage and mashed potato with peas or beans

Chicken goujons with skinny fries & peas or beans

Tagliatelle & tomato sauce

All £3.95 each
 

Dessert

 

Sticky toffee pudding served with custard, cream or ice cream

Rhubarb crumble served with custard

White chocolate and cranberry bread and butter pudding served with confit apricot and crème anglaise

Raspberry, vanilla, or chocolate ice cream served in a wafer tuile basket

All £3.95 each