Evening Menu

Appetiser

Garlic & Smoked Paprika Marinated Olives

£2.50

Chickpea & Roast Red Pepper Hummus with Warm Pitta

£3.00

Olive Oil & a Balsamic Reduction with a Selection of Breads

£3.50

Garlic Sourdough Bread

£4.50

Add Cheese

£1.00 Extra

Starter

 

Soup of the Day with a Duo Mini Loaf

£5.95

Creamy White Wine & Garlic Button Mushrooms on a Toasted Sourdough Roll

£6.95

Crispy Black Pudding Scotch Egg, Smoked Bacon and Pea Puree

£7.50

Duck Liver Parfait with a Pistachio Crumb, Cherry Chutney and Toasted Sourdough Roll

£8.50
 

Main Course

 

Garlic, Sweet Potato & Chickpea Curry with Turmeric Basmati & Wild Rice

£9.50

Add Chicken or Crispy Panko Halloumi

£2.00 Extra

Trio of Sausages - Olde English, Pork & Apple, Pork & Black Pudding with Braised Red Cabbage, Spinach Creamed Potato & a Caramelised Onion Gravy

£11.50

Mature Cheddar & Caramelised Onion Pie with Triple Cooked Chips, Tomato Chutney & a Mixed Leaf Salad

£12.00

6oz Beef & Marrow Burger with Milano Salami, Manchego Cheese, Roast Garlic Mayonnaise & a Red Onion Marmalade Served on a Brioche Bun with Skin On Fries & a Mixed Leaf Salad

£12.50

Beer Battered Haddock Fillet with Triple Cooked Chips, Minted Peas & Tartare Sauce

£12.95

Braised Beef Skirt & Guinness Pie with Thyme Roasted Seasonal Vegetables, Triple Cooked Chips & Gravy

£12.95

12oz Honey Mustard Glazed Bacon Chop, Apple & Leek Salsa, Poached Egg & Triple Cooked Chips

£14.00

35 Day Aged Pan-Fried Steak with Garlic & Thyme Confit Tomatoes, Roasted Button Mushrooms & Triple Cooked Chips

8oz Sirloin £20.00
8oz Rib Eye £21.00
Add a Sauce for £2.00

Peppercorn, Diane or Blue Cheese

 

Sides

 

Side Salad

£2.00

Triple Cooked Chips

£2.50

Skin On Fries

£2.50

Thyme Roasted Seasonal Vegetables

£2.50

Crispy Shallots

£3.00

Cajun Spiced Fries

£3.00

Truffle & Parmesan Fries

£3.50
 

Salads

 

Halloumi Fritters, Roast Butternut Squash, Beetroot & Red Cabbage Slaw, Pomegranate & Honey Drizzle

£12.95

Garlic, ginger and coriander chicken skewer

£8.95
 

Kids Menu

 

Fish Goujons with Chips or Fries & Peas or Beans

Chicken Goujons with Chips or Fries & Peas or Beans

Tagliatelli & Tomato Sauce

All £3.95
 

Dessert

 

Selection of Ice Creams - Vanilla, Strawberries & Cream, Chocolate, Mint Choc Chip & Lemon Meringue

£4.00 for 3 Scoops or £1.50 per Scoop

Sticky Toffee Pudding with Butterscotch Sauce & either Custard, Cream or Vanilla Ice Cream

£6.50

Spiced Blackberry & Apple Crumble with a Blood Orange Sorbet

£6.95

White Chocolate & Vanilla Crème Brûlée with Banoffi Ice Cream & Almond Shortbread

£6.95
 

Drinks

 

Tea Pot for One

£2.00

Americano

£2.75

Flat White

£2.75

Cappuccino

£2.90

Latte

£2.90

Mocha Latte

£2.90

Espresso

£2.25

Double

£2.75
 

Cheese

Cheeseboard Served with Millers Domsels Crackers, Grapes Celery & a Spiced Plum Chutney

£8.95

Cheese Selection as Follows:

 

BARON BIGOD

A Creamy, White Bloomy-Rind Cheese Handmade with a Smooth Silky Texture & a Golden Curd, Long Lasting Warm Earth, Farmyard & Mushroom Flavours. Named After Baron Bigod, the Earl of Norfolk in the 12th Century, Unpasteurised Cows Milk.

BLACKSTICKS BLUE

A Farmhouse Soft Blue Veined Cheese Made From Pasteurised Milk of the Butlers Family Herd of Pedigree Cows. The Cheese is Aged for About 8 Weeks, During Which it Develops a Distinctive Amber Hue Along with a Delicious Creamy Smooth yet Tangy Taste.

DEWLAY OAK SMOKED LANCASHIRE

Arguably the Best Naturally Smoked Lancashire on the Market.

QUICKE'S EXTRA MATURE CHEDDAR (16 Months Old)

The Quicke's Family of Devon Have Been Producing Cheese for over 450 Years. All Their Cheeses are Matured on Wooden Shelves in Muslin Cloth, Giving a Real Depth and Complexity of Flavours.