Lunch Menu


2 Courses


3 Courses




Chickpea & Roast Red Pepper Hummus with Warm Pitta

Garlic Sourdough Bread (Add Cheese For £1.00 Extra)

Soup of the Day with a Duo Mini Loaf

Creamy White Wine & Garlic Button Mushrooms on a Toasted Sourdough Roll

Duck Liver Parfait with a Pistachio Crumb, Cherry Chutney and Toasted Sourdough Roll


Main Course


Garlic, Sweet Potato & Chickpea Curry with Turmeric Basmati & Wild Rice

Add Chicken or Crispy Panko Halloumi

£1.00 Extra

Mature Cheddar & Caramelised Onion Pie with Triple Cooked Chips, Tomato Chutney & a Mixed Leaf Salad

Beer Battered Haddock Fillet with Triple Cooked Chips, Minted Peas & Tartare Sauce

Braised Beef Skirt & Guinness Pie with Thyme Roasted Seasonal Vegetables, Triple Cooked Chips & Gravy

12oz Honey Mustard Glazed Bacon Chop, Apple & Leek Salsa, Poached Egg & Triple Cooked Chips

Creamy Cajun Chicken Tagliatelle




2 Scoops of Selected Ice Creams - Vanilla, Strawberries & Cream, Chocolate, Mint Choc Chip & Lemon Meringue

Sticky Toffee Pudding with Butterscotch Sauce & either Custard, Cream or Vanilla Ice Cream

Spiced Blackberry & Apple Crumble with either Custard, Cream or Vanilla Ice Cream

Blacksticks Blue with Spiced Plum Chutney, Grapes & Water Biscuits




Served on either White or Malted Sliced Bread with a Mixed Leaf Salad


Mature Cheddar ● Tuna Mayonnaise ● Roasted Chicken

Add a Bowl of Soup


Served on either White or Brown Ciapannini Roll with a Mixed Leaf Salad & Skin On Fries

Peppered Flat Iron Steak & Caramelised Onion

Grilled Halloumi, Roast Red Onion & Rocket

Beer Battered Haddock & Tartare Sauce

Creamy Cajun Chicken