Lunch Menu

 

2 Courses

£9.00

3 Courses

£10.95
 

Starters

 

Chickpea & Roast Red Pepper Hummus with Warm Pitta

Garlic Sourdough Bread (Add Cheese For £1.00 Extra)

Soup of the Day with a Duo Mini Loaf

Creamy White Wine & Garlic Button Mushrooms on a Toasted Sourdough Roll

Duck Liver Parfait with a Pistachio Crumb, Cherry Chutney and Toasted Sourdough Roll

 

Main Course

 

Garlic, Sweet Potato & Chickpea Curry with Turmeric Basmati & Wild Rice

Add Chicken or Crispy Panko Halloumi

£1.00 Extra

Mature Cheddar & Caramelised Onion Pie with Triple Cooked Chips, Tomato Chutney & a Mixed Leaf Salad

Beer Battered Haddock Fillet with Triple Cooked Chips, Minted Peas & Tartare Sauce

Braised Beef Skirt & Guinness Pie with Thyme Roasted Seasonal Vegetables, Triple Cooked Chips & Gravy

12oz Honey Mustard Glazed Bacon Chop, Apple & Leek Salsa, Poached Egg & Triple Cooked Chips

Creamy Cajun Chicken Tagliatelle

 

Desserts

 

2 Scoops of Selected Ice Creams - Vanilla, Strawberries & Cream, Chocolate, Mint Choc Chip & Lemon Meringue

Sticky Toffee Pudding with Butterscotch Sauce & either Custard, Cream or Vanilla Ice Cream

Spiced Blackberry & Apple Crumble with either Custard, Cream or Vanilla Ice Cream

Blacksticks Blue with Spiced Plum Chutney, Grapes & Water Biscuits

 

Sandwiches

 

Served on either White or Malted Sliced Bread with a Mixed Leaf Salad

£4.50

Mature Cheddar ● Ham ● Tuna Mayonaise (Add a Bowl of Soup for £3.00)

 
 

Served on a White or Brown Ciapannini Roll with either Triple Cooked Chips or Skin On Fries & a Mixed Leaf Salad

BBQ Pulled Pork with Apple Slaw

£8.95

Triple Grilled Cheese - Mature Cheddar, Oak Smoked Lancashire & Manchego with Red Onion Marmalade

£9.50

Smoked Streaky Bacon, Brie & Cranberry Sauce

£9.50

Creamy Cajun Chicken

£9.50